Using a QR code and NFC, the digital menu is a stand placed on the restaurant tables. The customer scans it with a phone, which opens up the restaurant’s information on their phone. They can now fill in their information, make orders directly to their table and make a payment. The order is then received by the waiter/waitress who accepts it and processes it. Resulting in a seamless transaction between the restaurant and its customer.

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iMenupay also has 'Track & Trace' functionality to help the hospitality business to be compliant as this is mandatry. 

Nothing can replace customer service and the valued interaction between a restaurant and its customer. However, in light of recent events, we all have to adapt to changes within the hospitality business. Under the Coronavirus Guidance the hospitality businesses are: required to limit person to person contact, use disposable menus and required to retain each customer’s information for 21 days for effective track and tracing.

 

iMenuPay provides a smart way to make all this possible. It reduces human contact, replaces the need to print and discard paper menus and provides an easy way to retain the customer’s information for appropriate use.